Extracting Gluten
Challenge your students to use their inquiry skills to extract gluten from bread dough. Content Areas: STEM, Math, Science
Learn how yeast releases carbon dioxide to leaven bread in this fun experiment!
Content Area: Science
Challenge your students to use their inquiry skills to extract gluten from bread dough. Content Areas: STEM, Math, Science
Students can learn more about wheat as they develop non-fiction reading skills. Content Areas: Social Studies, Literacy, ELA
Have your students craft their own maga"zines" to learn more about general farming concepts.