Making Cottage Cheese

The cheesemaking process involves the by-products of curds and whey. This activity will result in a snack for students to taste!

Making Cottage Cheese

The Multidisciplinary AGricultural Integrated Curriculum (mAGic) was created in 2004 under the leadership of the Illinois State Board of Education (ISBE) and Facilitating Coordination in Agricultural Education Project (FCAE). Funding was provided through the FCAE grant budget from the agricultural education line item of the ISBE budget. All of the mAGic lessons can be found at http://www.ilaged.org/AITC.

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